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 Traditional cuisine
A holiday in Cavallino-Treporti also means discovering the flavours of this generous land.
Visitors will have the opportunity to taste traditional lagoon and rural cuisine handed down from generation to generation: simple, genuine dishes, made using seasonal products, served up according to original recipes or reworked with imagination by the chefs of our restaurants and osterie.
Seafood dominates and is always served up accompanied by a vast selection of vegetables and horticultural products from local farms and washed down by the outstanding wines of Veneto and nearby Friuli.
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